The Rabbit Punch

The term “Spirits” can refer to a lot of things: the stuff you’re not supposed to lose during hard times. Something cheerleaders are professionally obsessed with. The beings you negotiate with after you’ve accidentally moved into a haunted house. And, oh yes, bottles of power-packing alcohol.

We at The Rabbit Punch are World Champions in Coffee in Good Spirits and awarded to boost your Spirit.

Bellow you can find our Spiritual offering:

Think of great coffee like any fine, perishable food. It is best served fresh.

Add on top that our owner is the 2019 World Runner-Up Barista Champion. That’s an opportunity to be served the best possible coffee in the World!!

That’s the point of The Rabbit Punch: to provide you with delicious, seasonally-sourced coffees that you can enjoy at the peak of flavor.

In most coffee growing regions, there is a single harvest season each year. Since coffee cherries do not ripen evenly, harvests can last from several weeks to several months, resulting in what’s known as early, middle, and late harvests. Despite the misconception perpetuated by some in the industry, coffee is not a year-round crop, nor is its quality immune to the passage of time. So, the only way to deliver the finest, freshest coffees is to know the coffee’s exact time and location of harvest.

Every season we will offer you the most delicious coffees we can get our hands on and they are roasted by The Underdog Roasters on exclusivity for our store. You can taste all of them as we rotate our coffees through our hoppers daily and off course you can buy them for your home or office usage.

Here is a preview of our current menu:

We are serving you Brunch every day from 10.00 to 21.00. Sexy and delicious creations that will blow your mind as the philosophy of our Menu is based in the ‘Fashionable and Seasonable” section of nowadays.

The word ‘brunch’ is a combination of breakfast and lunch, and it’s eaten between breakfast and lunch time. Some define it as a late breakfast, or early lunch. It first appeared towards the end of the 19th century in England and seems to have been born from the British upper classes. On Sundays wealthy families would give their servants a day off, after getting them to prepare a buffet style meal which their employers could then eat from for the rest of the day.

In the ‘Fashionable and Seasonable” section of the satirical Punch magazine in an edition from 1896, the following comment is made about brunch:

“To be fashionable nowadays we must “brunch”. Truly an excellent portmanteau word, introduced, by the way, last year, by Mr. Guy Beringer in the now defunct Hunter’s Weekly, and indicating a combined breakfast and lunch. At Oxford, however, two years ago, an important distinction was drawn, The combination-meal, when nearer the usual breakfast hour, is “brunch”, and, nearer luncheon is “blunch”. Please don’t forget this.”

Nowadays the brunch is usually an everyday habit, perhaps because life changed a lot but brunch is still fashionable.

Here is a preview of our current Brunch menu: